Whether its breakfast, lunch or dinner, we understand the importance of offering a varied, nutritious menu for customers, including hospital patients and staff, prisoners, school children as well as users and visitors to buildings.
We recognise the important role food and drink plays in people’s wellbeing so our approach focuses on each customer’s needs, including all dietary requirements.
Cooking with passion
Our trained and highly experienced chefs have a real passion for the food they serve. They work with our customers to develop menus that encourage healthy eating by providing nutritious and fresh food, as well as home-cooked favourites. From boutique hospital coffee shops serving fresh ground coffee and freshly baked cakes to providing packed lunches for prisoners, we create sustainable and fulfilling meals that our customers love.