Whether it’s breakfast, lunch or dinner, we understand the importance of a varied, nutritious menu for patients, staff and visitors. We recognise the significant role that food and drink play in the wellbeing of people, which is why our approach is to focus on a customer’s individual needs, ensuring we cater for their dietary, medical and religious requirements.
Feedback gives food for thought
We use innovative systems to order patient meals as well as capturing their feedback. This enables us to continuously improve our service and reduce food wastage. At South Warwickshire hospital, our team has refurbished the hospital restaurant, providing an environment where staff, patients and visitors can feel at ease and relax.